Description
White Lasagna Soup is a cozy, comforting dish perfect for chilly evenings. This creamy soup combines tender chicken, rich broth, and layers of flavor from fresh vegetables and aromatic herbs. With its restaurant-quality taste, this delightful meal not only warms your body but also brings friends and family together around the table for memorable gatherings. Easy to make and endlessly adaptable, this White Lasagna Soup is sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cups carrots, chopped
- 2 cups celery, diced
- 4 cups fresh spinach
- 1 cup heavy cream
- 6 cups low-sodium chicken broth
- 9 oz lasagna noodles, broken into pieces
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté diced chicken for about 5-7 minutes until golden brown.
- Stir in minced garlic, onion, carrots, and celery; sauté for an additional 5 minutes until vegetables are tender.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles; simmer for about 10 minutes until noodles are tender.
- Gradually stir in heavy cream and Parmesan cheese; mix well.
- Add fresh spinach just before serving; cook until wilted (about 1-2 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Southing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg