Description
Warm up your chilly evenings with this comforting One-Pot Gnocchi Chicken Pot Pie. This delightful dish combines tender chicken, pillowy gnocchi, and a creamy broth infused with aromatic herbs, making it the perfect meal for family gatherings or cozy nights in. Easy to prepare and bursting with flavor, each spoonful is like a warm hug!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for about 5 minutes until softened.
- Add chicken breasts and minced garlic; cook until chicken is golden brown on both sides (5 minutes each side).
- Pour in the chicken broth while scraping any browned bits from the bottom. Bring to a gentle simmer.
- Stir in heavy cream and gnocchi; cook until gnocchi float to the top (3-5 minutes).
- Add frozen peas, thyme, rosemary, salt, and pepper; simmer for another minute until heated through.
- Serve hot in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg