Description
Crockpot French Onion Beefloaf is a comforting dish that combines savory ground beef and sweet caramelized onions, all topped with ooey-gooey melted cheese. This slow-cooked delight is perfect for chilly evenings, allowing you to savor rich flavors while the crockpot does all the work. Enjoy tender slices of meatloaf that evoke warm memories of family dinners, making it an ideal choice for weeknight meals or special occasions.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium yellow onions, sliced
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1/2 cup low-sodium beef broth
- 1 cup shredded Gruyere or Swiss cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Sauté sliced onions in a skillet over medium heat until golden brown (about 15 minutes).
- In a large bowl, combine ground beef, sautéed onions, minced garlic, breadcrumbs, eggs, broth, Worcestershire sauce, and seasonings. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot. Top with shredded cheese.
- Cook on low for 6-8 hours or high for 3-4 hours until internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: Varies (6-8 hours on low)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg