Description
Chicken & Wild Rice Soup is the ultimate comfort food, perfect for chilly days. This hearty soup features tender chicken simmered in a rich, flavorful broth, paired with earthy wild rice and vibrant vegetables. Each bowl is a warm embrace that not only nourishes but also evokes cherished memories. Ideal for family gatherings or meal prep, this crowd-pleaser will have everyone asking for seconds!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 1 cup wild rice blend
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 1/2 cup cream (optional)
Instructions
- Prepare ingredients: Dice chicken and chop vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened.
- Stir in garlic, thyme, and bay leaves; cook for one minute.
- Add chicken and broth; bring to a gentle boil.
- Stir in wild rice; reduce heat and simmer for about 45 minutes until rice is tender.
- Shred cooked chicken if desired; stir in cream for extra richness.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg