Cozy Cheddar Garlic Herb Potato Soup Recipe for Comfort

There’s something magical about a bowl of Cheddar Garlic Herb Potato Soup that warms the soul and fills the belly. Imagine spooning up creamy, velvety goodness infused with garlic and herbs, where every bite is like a delicious hug from grandma.

Picture this: it’s a chilly evening, the kind that begs for cozy comfort food. You gather your loved ones around the table, and that first whiff of rich cheddar mingling with fresh herbs creates an atmosphere of pure bliss. This soup isn’t just food; it’s nostalgia in a bowl.

Ingredients for Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to hold up well in soups.
• Fresh Garlic: You can never have too much garlic! Fresh cloves add depth and richness to the soup.
• Onion: A medium-sized yellow onion will add sweetness and aroma once sautéed.
• Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness of your soup.
• Heavy Cream: For that luxurious creaminess that makes this soup truly indulgent.
• Cheddar Cheese: Sharp cheddar works best; it melts beautifully and enhances the flavor profile.
• Fresh Herbs: Parsley or chives add freshness; feel free to mix in your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Garlic Herb Potato Soup

Prepare Your Base

Start by peeling and dicing your potatoes into uniform chunks for even cooking. In a large pot over medium heat, melt some butter and sauté chopped onions until they become translucent and fragrant, about five minutes.

Add Garlic & Potatoes

Toss in minced garlic and stir until it becomes aromatic—about one minute should do it! Then add those diced potatoes, ensuring they get coated in all that buttery goodness.

Pour in Broth

Pour in your vegetable broth until the potatoes are submerged. Bring everything to a gentle boil before reducing the heat to simmer. Cook until the potatoes are fork-tender, around fifteen minutes.

Blend Until Smooth

Once soft, use an immersion blender (or carefully transfer batches to a regular blender) and puree until smooth. This step makes your soup luxuriously creamy.

Stir in Cream & Cheese

Return the blended soup to low heat. Stir in heavy cream gradually while mixing well. Then fold in shredded cheddar cheese until melted through—this is where magic happens!

Season & Serve

Taste your masterpiece; season with salt and pepper as needed. Garnish each bowl with fresh herbs for color and brightness before serving hot with crusty bread on the side.

And there you have it—a delightful bowl of Cheddar Garlic Herb Potato Soup bursting with flavors that will make your taste buds dance! Enjoy every warm, cheesy spoonful!

Perfecting the Cooking Process

To make the best Cheddar Garlic Herb Potato Soup, start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth, allowing them to simmer until tender. Finally, stir in cheddar cheese and herbs for that creamy finish.

Add Your Touch

Feel free to customize your Cheddar Garlic Herb Potato Soup by adding vegetables like carrots or celery. For a kick, toss in some red pepper flakes or swap out cheddar for your favorite cheese for a unique twist.

Storing & Reheating

Store leftover Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, stirring occasionally to prevent sticking and maintain creaminess.

Sometimes when I serve this soup at family gatherings, I find my relatives hovering around the pot like it’s a pot of gold at the end of the rainbow. It’s always met with rave reviews!

FAQs

What are the main ingredients in Cheddar Garlic Herb Potato Soup?

The primary ingredients for Cheddar Garlic Herb Potato Soup include potatoes, cheddar cheese, garlic, and a mix of fresh herbs such as parsley and thyme. You will also need vegetable or chicken broth, heavy cream, and seasonings like salt and pepper. This combination creates a rich and creamy texture that enhances the flavor profile. Feel free to customize the soup by adding vegetables like carrots or celery for more depth. Freshly chopped herbs not only enhance flavor but also add vibrant color to your dish.

How can I thicken Cheddar Garlic Herb Potato Soup?

To thicken your Cheddar Garlic Herb Potato Soup, you have several options. One effective method is to use a starch such as cornstarch or flour mixed with water; add this mixture during cooking. Another approach is to blend a portion of the soup until smooth and then return it to the pot, creating a creamy consistency without additional ingredients. You might also consider adding extra cheese or using less broth for a thicker texture. Remember that simmering the soup longer allows natural thickening through evaporation.

Can I make Cheddar Garlic Herb Potato Soup ahead of time?

Yes, you can prepare Cheddar Garlic Herb Potato Soup ahead of time! This makes it an excellent option for meal prep. Store the soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop while stirring frequently to maintain its creamy texture. If you plan to freeze the soup, consider leaving out dairy ingredients like cream and cheese until you’re ready to serve. This ensures optimal taste and prevents separation during freezing.

What can I serve with Cheddar Garlic Herb Potato Soup?

Cheddar Garlic Herb Potato Soup pairs wonderfully with various side dishes. Consider serving it with crusty bread or garlic knots for dipping, enhancing both flavors and textures. A fresh garden salad offers a light contrast that balances the richness of the soup. For something heartier, grilled cheese sandwiches complement this dish perfectly. Additionally, you could top your soup with crispy bacon bits or croutons for added crunch and flavor diversity.

Conclusion for Cheddar Garlic Herb Potato Soup

In summary, Cheddar Garlic Herb Potato Soup is a deliciously comforting dish perfect for any occasion. Its blend of creamy potatoes, sharp cheddar cheese, and aromatic garlic creates a delightful experience in every spoonful. This recipe is not only easy to prepare but also allows for various adaptations based on personal preferences or dietary needs. Whether enjoyed on its own or paired with bread and salads, this hearty soup promises warmth and satisfaction during chilly days or cozy gatherings. Enjoy making this flavorful dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheddar Garlic Herb Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheddar Garlic Herb Potato Soup is the ultimate comfort food that warms both body and soul. This creamy, velvety soup blends tender Yukon Gold potatoes with sharp cheddar cheese and aromatic garlic, creating a delightful dish perfect for chilly evenings. Quick and easy to prepare, this recipe serves as a satisfying starter or main course, making it an ideal choice for family dinners or cozy gatherings.

---

Ingredients

Scale 1x2x3x

• 4 cups Yukon Gold potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 4 cloves fresh garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1/4 cup fresh parsley or chives, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
2. Add minced garlic and stir until fragrant (about 1 minute), then incorporate the diced potatoes.
3. Pour in vegetable broth until potatoes are submerged; bring to a boil, then reduce heat to simmer until fork-tender (about 15 minutes).
4. Blend the soup using an immersion blender until smooth.
5. Return to low heat; gradually stir in heavy cream and fold in shredded cheddar until melted.
6. Season with salt and pepper; garnish with fresh herbs before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg