Cozy Baked Potato Soup Recipe for Ultimate Comfort Food

There’s something magical about a steaming bowl of Baked Potato Soup that can instantly transport you to cozy winter nights. Imagine the aroma of creamy potatoes mingling with crispy bacon and melting cheddar cheese, beckoning you to indulge. Each spoonful is like a warm hug from your grandmother, reminding you that comfort food truly exists!

This soup isn’t just a meal; it’s an experience. Perfect for chilly evenings or when you’re feeling under the weather, Baked Potato Soup will make even the grumpiest of souls crack a smile. So grab your favorite spoon, and let’s dive into this deliciously creamy adventure!

Ingredients for Baked Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes are perfect for creating a thick, creamy base and hold up well during cooking.

• Butter: Use unsalted butter for cooking; it adds richness without overwhelming the soup with salt.

• Onion: A medium yellow onion will provide sweetness and depth once sautéed until translucent.

• Garlic: Fresh garlic elevates the flavor profile; opt for minced cloves for a robust aromatic kick.

• Chicken Broth: Low-sodium chicken broth serves as the base liquid, enhancing flavor without adding too much salt.

• Heavy Cream: This ingredient gives the soup its signature creaminess; use it sparingly if you prefer a lighter version.

• Bacon: Crispy bacon bits not only add crunch but also infuse a smoky flavor that complements the potatoes beautifully.

• Cheddar Cheese: Shredded sharp cheddar melts wonderfully into the soup, contributing to its creamy texture and savory taste.

• Sour Cream: For garnishing, sour cream adds tanginess that balances the richness of the soup perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Potato Soup

Preparation Phase: Get Ready to Cook

Start by washing and peeling your Russet potatoes. Cut them into small cubes to ensure they cook evenly. Melt butter in a large pot over medium heat until it shimmers invitingly.

Sautéing Aromatics: Building Flavor

Add diced onions to the melted butter, cooking until they become translucent and aromatic—about five minutes should do it. Toss in minced garlic next; stir until fragrant but not burnt (nobody likes bitter garlic).

Cooking Potatoes: The Heart of the Soup

Stir in your cubed potatoes along with chicken broth. Bring everything to a boil before reducing heat to a simmer. Let it bubble away until those potatoes are tender—this usually takes around fifteen minutes.

Creating Creaminess: Blend It Up

Using an immersion blender (or transferring carefully to a regular blender), puree about half of the potato mixture right in the pot. This gives you that luscious creaminess while maintaining some chunky bits for texture.

Finishing Touches: Add Flavor Magic

Return to low heat after blending, then stir in heavy cream, crispy bacon bits, and shredded cheddar cheese until melted and combined thoroughly—your kitchen will smell divine!

Garnishing: Make It Beautiful

Serve hot in bowls topped with dollops of sour cream and extra cheese if desired. Don’t forget some chopped green onions or chives for that pop of color!

Now that you’re armed with this delightful Baked Potato Soup recipe, go forth and impress your family or maybe just yourself! Enjoy each creamy bite while reminiscing about those cozy nights spent wrapped in blankets watching your favorite shows!

Perfecting the Cooking Process

Start by baking your potatoes until tender, then scoop out the insides. Sauté onions and garlic in butter for flavor, add chicken broth and cream, and finally mix in the potato flesh. Blend until smooth for that velvety texture.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for a twist. Add crispy bacon bits or a sprinkle of cheddar cheese on top. A dash of hot sauce can also elevate flavors if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, stirring occasionally, until warmed through. You might need to add a splash of milk for creaminess.

When I first made baked potato soup for my family, they couldn’t stop raving about it! My youngest even declared it “the best soup ever,” which totally made my day and prompted me to make it every week!

FAQs:

What are the key ingredients for Baked Potato Soup?

Baked Potato Soup primarily requires russet potatoes, which provide a creamy texture when cooked. You will also need butter, onion, garlic, chicken or vegetable broth, and heavy cream for richness. For seasoning, salt and pepper enhance the flavor. Toppings such as shredded cheese, crispy bacon bits, and green onions add an extra layer of taste and presentation. Each ingredient plays a crucial role in making this soup deliciously comforting.

Can I make Baked Potato Soup in advance?

Yes, you can prepare Baked Potato Soup ahead of time. This soup actually tastes even better after the flavors meld together for a few hours or overnight. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove over low heat until warm. Add a splash of cream if the soup thickens too much during storage.

Is Baked Potato Soup suitable for freezing?

Absolutely! Baked Potato Soup can be frozen for later enjoyment. Allow it to cool completely before transferring it to a freezer-safe container. It is best consumed within three months for optimal flavor and texture. When reheating from frozen, thaw it in the refrigerator overnight and then heat gently on the stove to restore its creamy consistency.

What can I serve with Baked Potato Soup?

Baked Potato Soup pairs wonderfully with various sides. A fresh garden salad with a light vinaigrette complements the rich flavors of the soup nicely. Crusty bread or garlic bread can provide satisfying crunch and texture alongside each spoonful of soup. For a heartier meal, consider serving it with grilled cheese sandwiches or a platter of assorted cheeses and meats.

Conclusion for Baked Potato Soup:

In summary, Baked Potato Soup is a delightful dish that combines simple ingredients into a comforting meal perfect for any occasion. Its creamy texture and rich flavor make it a favorite among many. Whether you choose to enjoy it immediately or prepare it in advance for convenience, this soup delivers satisfaction every time. With easy variations and toppings available, feel free to customize your bowl of baked potato goodness!

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Baked Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings or whenever you crave something warm and hearty. This creamy soup blends tender Russet potatoes with savory bacon, sharp cheddar cheese, and a touch of heavy cream to create a rich, satisfying dish that’s sure to warm your heart. With customizable toppings like sour cream and green onions, every bowl feels like a hug from home. Easy to prepare, this delightful soup will quickly become a favorite for family dinners or cozy nights in.

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Ingredients

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• 4 cups russet potatoes (cubed)
• 4 tablespoons unsalted butter
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 slices bacon (cooked and crumbled)
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream (for garnish)
• Salt and pepper to taste

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Instructions

1. Wash and peel the russet potatoes; cut them into small cubes.
2. In a large pot over medium heat, melt the butter. Add diced onions and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook until fragrant.
4. Add cubed potatoes and chicken broth; bring to a boil. Reduce heat to simmer for about 15 minutes or until potatoes are tender.
5. Blend half of the potato mixture using an immersion blender for creaminess while leaving some chunks for texture.
6. Return to low heat; stir in heavy cream, crumbled bacon, and cheddar cheese until melted.
7. Serve hot with dollops of sour cream and your choice of toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 40mg