Description
Turkey Sweet Potato Chili is the ultimate comfort food that warms you from the inside out. This hearty dish combines lean ground turkey, creamy sweet potatoes, and a medley of spices simmered to perfection. Packed with flavor and vibrant colors, it’s perfect for gatherings or cozy weeknights. Savor each spoonful as it delivers a delicious blend of sweetness and spice, making it an instant favorite among family and friends.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes (diced)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp cumin
- 2 tsp chili powder
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent, about 5 minutes.
- Add ground turkey to the pot; cook until browned, stirring occasionally for about 6-8 minutes.
- Stir in diced sweet potatoes, black beans, diced tomatoes, and vegetable broth until well combined.
- Season with cumin, chili powder, salt, and pepper; stir well to incorporate spices.
- Bring the mixture to a gentle boil; then reduce heat and let it simmer uncovered for about 25-30 minutes until sweet potatoes are tender.
- Taste and adjust seasoning if necessary; serve hot topped with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg