Description
Split Pea Soup with Ham is a comforting dish that warms the soul with its rich flavors and creamy texture. This delightful soup combines tender split peas, savory ham, and fresh vegetables into a hearty bowl that’s perfect for chilly nights. Ideal for family gatherings or meal prep, this recipe ensures everyone around the table will be asking for seconds.
Ingredients
Scale
- 1 cup dried green or yellow split peas
- 1 ham hock (about 1 lb)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse split peas under cold water until clear.
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add carrots and celery; cook until softened.
- Stir in split peas, vegetable broth, and bay leaf. Bring to a gentle boil.
- Nestle the ham hock into the pot, reduce heat to simmer, cover, and cook for about 1-1.5 hours until peas are tender.
- Optional: Blend part of the soup for creaminess or leave it chunky.
- Remove the ham hock; shred meat back into soup. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg