Description
Crockpot Steak and Potatoes is the ultimate comfort food that effortlessly combines tender beef, fluffy potatoes, and savory veggies into one mouthwatering dish. Perfect for busy weeknights or cozy weekends, this meal requires minimal effort while offering maximum flavor. Let your crockpot do all the work as you enjoy time with loved ones, knowing a delicious dinner awaits you at the end of the day.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 lb baby potatoes (halved)
- 1 medium yellow onion (thinly sliced)
- 4 cloves fresh garlic (minced)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper (to taste)
Instructions
- Prepare your ingredients: Slice the onion and mince the garlic. Wash the baby potatoes and cut them in half.
- Season the beef chuck roast with salt and pepper. Sear it in a hot skillet for a few minutes on each side until browned.
- In the crockpot, layer the halved potatoes, sliced onions, and seared beef.
- Pour in the beef broth mixed with Worcestershire sauce over the layers.
- Sprinkle dried thyme and rosemary on top.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg