Comforting Chorizo Chickpea Stew Recipe for Cozy Nights

The aroma of spicy chorizo wafting through your kitchen is a siren call to anyone who loves comfort food. This Chorizo Chickpea Stew is a warm hug in a bowl, where succulent chorizo meets hearty chickpeas, all simmered together with rich spices that dance on your taste buds. Imagine cozying up on a chilly evening with a steaming bowl of this stew, feeling every spoonful wrap you in warmth and flavor.

I remember the first time I made this dish; it was one of those evenings when the weather turned cold, and I needed something to lift my spirits. My friends gathered around my dining table, and their delighted reactions were priceless. It became our go-to recipe for casual get-togethers, always leaving everyone asking for seconds—and maybe even thirds!

I once served this stew at a dinner party, and let’s just say my friends were so enamored that they almost fought over the last serving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Choose spicy or mild based on your heat preference; it’s the star of the show here.

• Chickpeas: Canned or dried, chickpeas add heartiness. If using dried, soak them overnight for best results.

• Onions: A medium onion provides sweetness; chop finely for even cooking.

• Garlic: Fresh garlic adds incredible aroma; use 3-4 cloves minced for maximum flavor.

• Bell Peppers: Any color works, but red or yellow add vibrant visual appeal; dice them up!

• Canned Tomatoes: Use diced tomatoes in juice; they provide acidity and balance the richness of the chorizo.

• Vegetable Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness; essential for simmering.

• Spices: Cumin and paprika are key players here; they boost flavor complexity without extra effort.

• Olive Oil: A drizzle helps sauté everything beautifully; opt for extra virgin for richness.

• Fresh Cilantro (optional): For garnish, it adds freshness that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant.

Add Chorizo to the Mix: Toss in sliced chorizo next, letting it brown nicely while releasing its flavorful oils—about 5 minutes should do.

Incorporate Garlic and Peppers: Stir in minced garlic and diced bell peppers into the pot. Cook until peppers soften and garlic becomes aromatic—just about 3 minutes will suffice.

Add Chickpeas and Tomatoes: Pour in the chickpeas along with canned tomatoes (juice included). Stir everything together until combined well.

Add Broth and Spices: Pour vegetable broth into the pot along with cumin and paprika. Bring to a gentle boil before reducing heat to let it simmer away blissfully.

Simmer Away!: Let your stew simmer uncovered for about 30 minutes, stirring occasionally until thickened slightly—this allows flavors to meld beautifully.

Now you’re ready to serve this delightful Chorizo Chickpea Stew! Enjoy with crusty bread or a fresh salad on the side for an unforgettable meal experience!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chorizo for depth. Stir in chickpeas and broth, simmering for flavors to meld.

Add Your Touch

Feel free to swap chickpeas for white beans or add spinach for extra greens. A splash of lemon juice brightens the stew beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.

Cooking Chorizo Chickpea Stew became my go-to dish during winter gatherings, bringing everyone together around the table with satisfying warmth.

FAQ

Can I use canned chickpeas for Chorizo Chickpea Stew?

Yes, canned chickpeas save time and work perfectly in this recipe.

What can I serve with Chorizo Chickpea Stew?

Serve it with crusty bread or over rice for a complete meal.

How can I make this stew vegetarian?

Substitute chorizo with plant-based sausage or mushrooms for a delicious vegetarian version.

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📖 Recipe Card

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Chorizo Chickpea Stew

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chorizo Chickpea Stew is a delicious blend of spicy chorizo and hearty chickpeas simmered with fresh vegetables and aromatic spices. This comforting dish is perfect for cozy dinners or gatherings, offering a burst of flavor in every bowl. With its rich, savory profile and vibrant colors, this stew not only warms the soul but also pleases the eye. Enjoy it with crusty bread or over rice for an unforgettable meal experience!

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Ingredients

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• 8 oz chorizo sausage, sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 1 can (14.5 oz) diced tomatoes in juice
• 2 cups low-sodium vegetable broth
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tbsp olive oil
• Fresh cilantro (optional), for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
2. Add sliced chorizo and cook until browned, about 5 minutes.
3. Stir in minced garlic and diced bell peppers; cook until peppers soften, around 3 minutes.
4. Add chickpeas and canned tomatoes (with juice); mix well.
5. Pour in vegetable broth and add cumin and paprika. Bring to a gentle boil.
6. Reduce heat and simmer uncovered for about 30 minutes, stirring occasionally until slightly thickened.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 16g
• Cholesterol: 35mg