Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups frozen shredded hashbrowns; 2 cups cooked, shredded boneless skinless chicken breasts; 1 cup shredded sharp cheddar cheese; 1 can (10.5 oz) cream of chicken soup; ½ cup milk; 1 tsp onion powder; ½ tsp salt; ¼ tsp black pepper; Green onions (optional, for garnish)

Published: March 22, 2025

by mimi

Why You'll Love This Recipe

This flavorful Chicken Hashbrown Casserole makes meal prep a breeze with minimal fuss
It’s visually appealing with layers of crispy hashbrowns and juicy chicken
Perfect for brunch or dinner, it suits any occasion beautifully
You can customize ingredients based on personal preferences or dietary needs

I once made this casserole for a potluck, and you would have thought I’d discovered the secret to eternal youth by the way people clamored for seconds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your crew is.
Frozen Hashbrowns: Choose shredded hashbrowns for that perfect crispy base without any peeling or dicing.
Shredded Cheddar Cheese: Use sharp cheddar for a flavor punch that makes every bite unforgettable.
Cream of Chicken Soup: This adds creaminess; opt for low-fat if you’re counting calories.
Milk: Whole milk gives richness, but any type will do in case you’re feeling adventurous.
Onion Powder: A sprinkle of this seasoning enhances the overall flavor without overpowering other ingredients.
Salt and Pepper: Essential seasonings to elevate and balance out all those delicious flavors.
Green Onions (optional): For garnish; they add freshness and color to your masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures everything cooks evenly while you prepare the casserole.

Prepare Your Baking Dish: Grease a large baking dish with nonstick cooking spray to prevent sticking. Trust me; no one wants their hard work glued to the bottom

Mix Ingredients Together: In a large bowl, combine thawed hashbrowns, cooked shredded chicken, cream of chicken soup, milk, onion powder, salt, and pepper. Stir until everything is well-coated and mixed.

Add Cheese Layer: Fold in half of your shredded cheddar cheese into the mixture. This will create creamy pockets of cheesy goodness throughout.

Transfer Mixture to Baking Dish: Pour the combined ingredients into your prepared baking dish evenly. Spread it out nicely; we want every bite to be just as tasty

Bake Until Golden Brown: Place in the oven and bake for about 45 minutes until bubbly and golden brown on top. Your kitchen will smell divine during this time—try not to hover too much

After baking is complete, let it cool slightly before serving. Top with chopped green onions if desired—they add a lovely pop of color and flavor

This Chicken Hashbrown Casserole is perfect for weeknight dinners or brunch gatherings where everyone will be clamoring for more! With its simplicity and versatility, you can adapt it based on your pantry staples or personal preferences.

So there you have it—your complete guide to making an irresistible Chicken Hashbrown Casserole that promises mouthwatering flavors without breaking a sweat! Enjoy every cheesy bite as you reminisce about family gatherings or plan new ones around this delightful dish

You Must Know

Mastering the Chicken Hashbrown Casserole is about more than just taste; it’s an easy one-pan dish that delights
The crispy hashbrowns combined with tender chicken and gooey cheese create a symphony of textures and flavors
It’s perfect for brunch or a cozy family dinner

Perfecting the Cooking Process

Start by preheating your oven while you sauté the chicken. Cook hashbrowns in the same pan to absorb all those delicious flavors, then mix everything together before baking.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like bell peppers or spinach. You can also experiment with different cheeses for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring the texture stays delightful.

Chef's Helpful Tips

To achieve the crispiest hashbrowns, ensure they are thawed and drained well before cooking
Use a mix of cheeses for additional flavor layers
Always taste as you go to adjust seasonings perfectly

The first time I served Chicken Hashbrown Casserole at a family gathering, it vanished faster than I could say “seconds, please!” Now it’s a staple at all our get-togethers.

FAQs

FAQ

What can I substitute for chicken in Chicken Hashbrown Casserole?

You can easily use turkey, cooked sausage, or even tofu for a vegetarian option.

How long does it take to cook Chicken Hashbrown Casserole?

Baking time is typically around 45 minutes at 350°F, depending on your oven.

Can I make Chicken Hashbrown Casserole ahead of time?

Absolutely! Prepare it a day in advance, refrigerate, and bake before serving.