Cheesy Sausage Egg Breakfast Sliders

The aroma wafts through the kitchen like a warm hug on a chilly morning. Imagine fluffy scrambled eggs nestled between layers of melty cheese and savory sausage on a soft slider bun. Cheesy sausage egg breakfast sliders are not just a meal; they are an experience that makes your taste buds dance and your heart smile.

Every time I whip up these delightful bites, I am transported back to lazy Sunday mornings filled with laughter around the kitchen table. My friends can’t resist them. They always seem to disappear faster than I can say “breakfast is served.” Whether it’s game day or a cozy brunch with family, these sliders guarantee smiles all around.

I once made these sliders for a friend’s brunch party, and they vanished before the clock struck ten. Everyone raved about how good they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: A soft texture is essential; Hawaiian rolls work beautifully for a hint of sweetness.
• Sausage: Choose your favorite type—pork, turkey, or even plant-based—for diverse flavor profiles.
• Eggs: Fresh eggs are key; they provide richness and creamy texture in every bite.
• Cheddar Cheese: Opt for sharp cheddar for an extra punch of flavor that melts wonderfully.
• Butter: Use unsalted butter to give those buns a golden-brown finish when baking.
• Salt and Pepper: Essential seasonings that enhance the overall flavor of the eggs and sausage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Ingredients: Begin by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) while you get everything ready.

Cook the Sausage: In a skillet over medium heat, brown the sausage until fully cooked. Break it apart with a spatula until it’s crumbly and golden brown.

Scramble the Eggs: In another bowl, whisk together eggs with salt and pepper until well combined. Pour into the skillet over low heat and scramble until just set but still creamy.

Melt the Cheese: Turn off the heat and add shredded cheddar cheese into the scrambled eggs; stir until melted through, creating a gooey mixture everyone will love.

Assemble Sliders: Slice slider buns in half horizontally and layer them on a baking dish. Spoon generous amounts of cheesy egg and sausage mixture onto each bottom half before placing the tops back on.

Bake to Perfection: Brush melted butter over each slider top before baking in your preheated oven for about 10 minutes or until golden brown and slightly crispy.

Now you’ve got yourself some incredible cheesy sausage egg breakfast sliders! Perfect for sharing…or not!

Enjoy every delicious morsel with family or friends—they’ll be begging for seconds!

Perfecting the Cooking Process

Start by browning the sausage first, then whisk eggs while the buns toast in the oven for a seamless prep.

Add Your Touch

Feel free to swap out sausage for bacon or add veggies like spinach for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven to maintain that cheesy goodness.

The first time I made these cheesy sliders, my friends devoured them in minutes, demanding more and leaving me with glorious crumbs and a sense of pride.

FAQ

How can I make Cheesy Sausage Egg Breakfast Sliders vegetarian?

Swap sausage for plant-based alternatives or sautéed mushrooms for a delightful twist.

Can I prepare these sliders ahead of time?

Absolutely! Assemble them ahead and bake just before serving for warm goodness.

What type of cheese works best for these sliders?

Cheddar and pepper jack are great options, adding flavor and meltiness to each bite.

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Cheesy Sausage Egg Breakfast Sliders

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 12 sliders 1x

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Description

Cheesy sausage egg breakfast sliders are an irresistible morning treat, featuring fluffy scrambled eggs, savory sausage, and melted cheese on soft slider buns—perfect for brunch or game day gatherings!

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Ingredients

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• 12 slider buns (Hawaiian rolls)
• 1 pound sausage (pork or turkey)
• 6 large eggs
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and crumbly.
3. In a bowl, whisk together eggs with salt and pepper. Pour into the skillet and scramble until just set.
4. Stir in shredded cheddar cheese until melted.
5. Slice slider buns in half and layer the bottom halves in a baking dish. Spoon the sausage and egg mixture onto each bun bottom and cover with the tops.
6. Brush the tops with melted butter and bake for 10 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 290
• Sugar: 2g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 165mg