Cheesy Mashed Potato Puffs

Published: March 17, 2025

by mimi

Why You'll Love This Recipe

These cheesy mashed potato puffs are incredibly easy to whip up using leftovers
Their crispy exterior and gooey interior create a delightful contrast in every bite
Visually appealing with their golden crust, they’re perfect for impressing guests or enjoying solo
Versatile enough to customize with various cheeses or herbs based on your preference

One unforgettable evening, I served these at a gathering, and my cousin nearly staged a one-person revolt when I mentioned there were no leftovers. The laughter and clamor that ensued proved they were an instant classic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use freshly made or leftover mashed potatoes for a creamy base; ensure they are smooth without lumps.
Shredded Cheese: A blend of sharp cheddar and mozzarella works wonders; choose your favorite cheese for personalized flavor.
Eggs: Two large eggs help bind everything together; use room temperature eggs for best results.
Breadcrumbs: Fresh breadcrumbs add crunch; consider using seasoned ones for extra flavor.
Green Onions: Chopped green onions brighten up the flavor; feel free to substitute with chives if preferred.
Salt and Pepper: Essential seasonings elevate all flavors; adjust according to taste preferences.
Cooking Oil: Canola or vegetable oil is ideal for frying; ensure it’s hot enough before adding puffs for ultimate crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter for an organized cooking session. Preheat the oven to 400°F (200°C) while you prepare your mixture.

Mix Everything Together: In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, breadcrumbs, salt, pepper, and chopped green onions until well blended.

Scoop Your Mixture: Using a spoon or cookie scoop, portion out small amounts of the mixture onto a parchment-lined baking sheet. Keep them about two inches apart.

Shape and Coat Each Puff: Gently roll each portion into balls before coating them in additional breadcrumbs for that extra crunch factor.

Fry Those Puffs: Heat oil in a deep skillet over medium heat until shimmering. Carefully add puffs in batches and fry until golden brown on all sides—about 4-5 minutes.

Drain and Serve Hot: Remove the puffs from oil using a slotted spoon and let them drain on paper towels. Serve immediately while they are still warm and gooey inside!

Now that you know how to whip up these cheesy mashed potato puffs like a pro, get ready to enjoy bites of joy that’ll make everyone smile!

You Must Know

Cheesy Mashed Potato Puffs bring comfort food to a whole new level
They are crispy on the outside and creamy on the inside, making them irresistible at any gathering or meal
Perfect for utilizing leftover mashed potatoes, these puffs will be the star of your table

Perfecting the Cooking Process

Start by preheating your oven to 400°F while you mix your ingredients. Shape the mixture into puffs and arrange them on a baking sheet lined with parchment paper for an even bake.

Serving and storing

Add Your Touch

Feel free to swap out cheddar cheese for gouda or add in some crispy bacon bits for extra flavor. Fresh herbs like chives or parsley can also elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F until warmed through and crispy again.

Chef's Helpful Tips

Achieving perfect Cheesy Mashed Potato Puffs is all about texture and flavor balance
Ensure your mashed potatoes are creamy but not too wet for optimal puffiness
Baking them at high heat guarantees a delightful crispiness that everyone loves

I remember hosting a game night when these puffs became an unexpected hit, disappearing faster than I could serve them. Friends kept asking for my secret recipe, but all I could share was love and cheese!

FAQs

FAQ

Can I use instant mashed potatoes for Cheesy Mashed Potato Puffs?

Yes, but real mashed potatoes provide better flavor and texture in this recipe.

How do I make my puffs extra cheesy?

Add more cheese directly into the potato mixture before shaping into puffs.

What dipping sauces pair well with Cheesy Mashed Potato Puffs?

Ranch dressing or spicy ketchup complement these cheesy delights perfectly, adding zest!

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📖 Recipe Card