Cheesy Chicken and Corn Stuffed Poblano Peppers

Name: Cheesy Chicken and Corn Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 large poblano peppers; 2 cups cooked shredded chicken; 1 cup corn kernels (fresh or frozen); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp cumin; 1 tsp chili powder; 3 green onions, chopped; 2 tbsp olive oil

Published: March 19, 2025

by mimi

Why You'll Love This Recipe

This recipe is incredibly simple to prepare, making it perfect for weeknight dinners or impressing guests
The combination of cheesy goodness and zesty flavors creates an unforgettable taste experience
These stuffed peppers are visually stunning, adding vibrant colors to your dinner table
Versatile enough for various occasions, they can be served as appetizers or main courses

Sharing this recipe always brings smiles; it’s great to see how much everyone enjoys it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Poblano Peppers: Choose firm peppers that have smooth skin for the best results in flavor and texture.
Cooked Chicken: Shredded rotisserie chicken works wonders here—easy and packed with flavor.
Corn Kernels: Fresh or frozen corn adds a sweet crunch that complements the creamy filling beautifully.
Cream Cheese: This brings all the ingredients together with its rich creaminess; don’t skimp on it!
Shredded Cheese: Use your favorite type—cheddar or Monterey Jack melt beautifully in this recipe.
Spices (Cumin, Chili Powder): These spices elevate the flavor profile; adjust according to your spice tolerance.
Green Onions: Chopped green onions add freshness and color to the filling.
Olive Oil: A splash of olive oil for roasting enhances the sweetness of the peppers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your stuffed peppers will cook evenly throughout.

Prepare the Poblano Peppers: Carefully slice each poblano pepper in half lengthwise and remove seeds. The pepper’s natural heat adds flavor without overwhelming spice levels.

Create the Filling: In a large bowl, combine shredded chicken, corn kernels, cream cheese, shredded cheese, spices, and chopped green onions until well mixed. You want everything coated in that creamy goodness!

Stuff Those Peppers: Spoon generous amounts of filling into each halved poblano pepper. Don’t hold back! Each one should look like it’s ready for a cozy nap in cheese heaven.

Drizzle with Olive Oil: Place filled peppers on a baking sheet lined with parchment paper. Drizzle them lightly with olive oil to keep them moist while roasting.

Bake Until Golden Brown: Pop those beauties in the oven for 25-30 minutes until they’re golden brown on top and bubbly underneath. You’ll know they’re ready when the smell makes you do a happy dance!

There you have it! Cheesy Chicken and Corn Stuffed Poblano Peppers will turn any meal into an exciting event filled with flavor and smiles—because who doesn’t love indulging in something so delicious? Enjoy!

You Must Know

Cheesy Chicken and Corn Stuffed Poblano Peppers are a delicious, comforting dish
The peppers’ natural sweetness pairs perfectly with cheesy goodness, creating a flavor explosion
Don’t forget the crispy topping for that satisfying crunch and visual appeal!

Perfecting the Cooking Process

Start by roasting your poblano peppers before stuffing them to enhance their flavor. While they’re roasting, prepare your cheesy chicken and corn filling, ensuring everything is ready for assembly.

Serving and storing

Add Your Touch

Experiment with different cheeses like pepper jack for heat or feta for tanginess. You can also add black beans or diced tomatoes for extra texture and flavor.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

When preparing your poblano peppers, remember to wear gloves while handling them to avoid irritation
Always taste your filling before stuffing; it should be well-seasoned
For added flavor, consider drizzling a bit of lime juice over the top before serving

Sometimes I serve these stuffed peppers at family gatherings, and they disappear faster than I can say “cheesy goodness.” Everyone raves about them, and I can’t help but smile knowing I’ve nailed it!

FAQs

FAQ

Can I use other types of peppers instead of poblano?

Yes, bell peppers or jalapeños can be substituted based on preference and desired spice level.

How long does it take to cook the stuffed peppers?

Baked stuffed peppers typically take around 25-30 minutes at 375°F until heated through.

Can I prepare these ahead of time?

Absolutely! Stuff the peppers and store them in the fridge until you’re ready to bake them.