Celebrate with Oreo Cookie Crust Flag Pie Delight

The first bite of an Oreo Cookie Crust Flag Pie is like a delightful explosion of chocolatey goodness, creamy filling, and a patriotic flair that just screams, “Let’s celebrate!” Imagine slicing into that beautiful pie, revealing layers of rich flavors topped with whipped cream, all while your taste buds do a happy dance.

I remember the first time I made this pie for a Fourth of July barbecue. My family gathered around, and it was like watching fireworks light up their faces—pure joy mixed with that familiar “Wow!” moment. It has become a staple at all our summer gatherings, promising not just satisfaction but also smiles.

I still chuckle when I think about my cousin’s reaction after her first slice. She exclaimed, “This should be illegal; it’s too good!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.

• Oreo Cookies: The star of the show! Use regular or double-stuffed Oreos for extra creaminess.

• Unsalted Butter: Melted to bind the cookie crust perfectly; use quality butter for best results.

• Cream Cheese: Softened to create a smooth and luscious filling; makes the pie rich and decadent.

• Powdered Sugar: Sweetens the mixture without graininess; adjust sweetness according to taste.

• Cool Whip: Lightens up the filling and adds an airy texture; feel free to use homemade whipped cream if you prefer.

• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract for an authentic taste.

• Red and Blue Berries: Strawberries and blueberries make for stunning patriotic decor; fresh is best for vibrant color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cookie Crust Flag Pie

Create the Cookie Crust: Start by preheating your oven to 350°F (175°C). In a food processor, crush the Oreo cookies until they resemble fine crumbs. Mix these crumbs with melted butter until fully combined.

Press into Pie Dish: Firmly press the cookie mixture into the bottom and up the sides of a 9-inch pie dish. Bake for about 10 minutes until set and fragrant. Let it cool completely before adding fillings.

Prepare the Cream Filling: In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar and vanilla extract until well combined and fluffy.

Add Cool Whip: Gently fold in Cool Whip into the cream cheese mixture until fully incorporated. Be careful not to deflate that airy texture we love!

Fill Your Crust: Spoon the creamy filling into your cooled Oreo crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or overnight if possible; patience is key!

Create Your Flag Design: Once chilled, decorate the top with rows of sliced strawberries in one corner and blueberries in another to resemble a flag. Get creative—it’s art you can eat!

Now you’re ready to slice into this stunning dessert! Just remember: every piece holds joy wrapped in layers of flavor waiting to be discovered!

Perfecting the Cooking Process

Start by crushing the Oreos for the crust while preheating your oven. Next, mix the cream cheese and sugar before adding whipped topping for a fluffy filling. This order ensures everything comes together smoothly without any lumps.

Add Your Touch

Feel free to swap out Oreos for other cookies like chocolate chip or peanut butter. You can also play with toppings by adding fresh berries or a drizzle of chocolate syrup. These small changes can make a big flavor difference.

Storing & Reheating

Store your Oreo Cookie Crust Flag Pie in the fridge, covered tightly with plastic wrap. It’ll stay fresh for up to five days. No reheating needed; serve chilled for the best texture and flavor.

Memories of making this pie during Fourth of July barbecues always bring a smile. Friends would gather around, eagerly waiting for dessert, and it was gone in minutes!

FAQ

What type of Oreos should I use for the crust?

Use regular Oreos for a classic taste; double-stuffed works too if you love extra cream.

Can I make this pie ahead of time?

Absolutely! Making it a day in advance allows flavors to meld beautifully.

How do I prevent cracks in my pie filling?

Avoid overmixing and let the pie cool gradually in the refrigerator after baking. For more inspiration, check out this more dessert recipes recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oreo Cookie Crust Flag Pie

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Oreo Cookie Crust Flag Pie is a festive dessert that combines a rich, chocolatey Oreo crust with a creamy filling, topped with vibrant red and blue berries. Perfect for summer celebrations like the Fourth of July, this pie is not only visually stunning but also incredibly easy to make. Your family and friends will be amazed by the layers of flavor and the delightful presentation. With its irresistible taste and simple preparation, this pie is sure to become a favorite at any gathering!

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Ingredients

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• 24 Oreo Cookies (crushed)
• 5 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 8 oz Cool Whip
• 1 tsp vanilla extract
• 1 cup strawberries (sliced)
• 1 cup blueberries (fresh)

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Instructions

1. Preheat your oven to 350°F (175°C). In a food processor, crush Oreos into fine crumbs. Mix with melted butter until well combined.
2. Press the mixture into a 9-inch pie dish to form the crust. Bake for 10 minutes; allow to cool completely.
3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
4. Gently fold in Cool Whip until fully incorporated. Spoon the filling into the cooled crust and smooth the top.
5. Refrigerate for at least 4 hours or overnight for best results.
6. Once chilled, decorate with sliced strawberries and blueberries to create a flag design.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (103g)
• Calories: 330
• Sugar: 22g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg