Celebrate with No-Bake 4th of July Jello Cream Pie

The sun is shining, the grill is sizzling, and you’re ready to celebrate in style. What better way to enjoy a hot summer day than with a No-Bake 4th of July Jello Cream Pie? This dessert is as vibrant as fireworks, with layers of smooth cream and colorful jello that dance on your taste buds, creating a delightful explosion of flavor. Picture this: the creamy filling melts in your mouth while the fruity jello adds a burst of sweetness, making it an ideal sweet treat for any festive occasion. For more inspiration, check out this Delicious dessert recipes recipe.

Now, let’s be honest here. The only thing better than enjoying this pie is watching your friends’ faces light up when they take their first bite. Trust me; it’s like witnessing a mini fireworks show—pure joy wrapped up in a slice of pie! Whether it’s the Fourth of July or just a sunny afternoon, this no-bake wonder will have everyone singing its praises.

I vividly remember the first time I made this pie for a family picnic. My cousin Sarah took one bite and declared it “the best dessert ever,” which automatically made me the “Pie Queen” for that summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Use store-bought or homemade crust; both add that delightful crunch to each creamy bite.

• Jello (any flavor): Choose vibrant flavors like strawberry or blue raspberry for that patriotic touch.

• Boiling Water: Needed to dissolve the jello perfectly; trust me, you want it piping hot!

• Cold Water: Use cold water to help set the jello faster after dissolving.

• Whipped Topping: A must for that fluffy texture—store-bought works great or you can whip your own!

• Sweetened Condensed Milk: This creamy goodness adds richness and sweetness to the filling.

• Food Coloring (optional): For those who love to get creative with colors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Bake 4th of July Jello Cream Pie

Create Your Jello Base: Begin by boiling two cups of water in a pot. Once boiling, remove it from heat and stir in the jello until fully dissolved—this should take about two minutes.

Add Cold Water: Pour in one cup of cold water into the jello mixture. Mix well and set aside while you prepare your crust and filling.

Make the Creamy Filling: In a large bowl, combine sweetened condensed milk with whipped topping. Stir until smooth and fluffy—think clouds on a sunny day!

Layer It Up: Pour half of your jello mixture into the graham cracker crust first. Then gently spread half of the cream mixture over it before adding another layer of jello on top.

Chill Until Set: Place your pie in the refrigerator for at least four hours or until everything has set perfectly. A little patience goes a long way here—like waiting for those fireworks to start!

Now that you’ve crafted this colorful masterpiece, slice yourself a piece (or three) and watch as everyone gathers around with wide eyes and eager mouths.

Enjoying this No-Bake 4th of July Jello Cream Pie is more than just indulging in dessert; it’s about making memories with loved ones while savoring every rainbow-colored bite!

Perfecting the Cooking Process

Start by preparing your crust while the Jello sets. This way, everything comes together smoothly for that glorious moment when you slice into the pie.

Add Your Touch

Feel free to swap out flavors, like raspberry instead of strawberry, or add fresh fruit on top for an extra pop. Personalize it to match your taste!

Storing & Reheating

Store leftovers in the fridge for up to three days, but trust me, there won’t be much left! No reheating needed; this delight is best served cold.

The first time I made this No-Bake 4th of July Jello Cream Pie, my sister declared it “the best thing since sliced bread,” which made me feel like a culinary superhero.

FAQ

What makes this pie a no-bake recipe?

This No-Bake 4th of July Jello Cream Pie requires no oven—just chilling time!

Can I use different flavors of Jello?

Absolutely! Experiment with various flavors to create unique combinations.

How long does the pie need to chill?

Let the pie chill in the fridge for at least four hours before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

No-Bake 4th of July Jello Cream Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

No-Bake 4th of July Jello Cream Pie is a festive, vibrant dessert that combines layers of creamy filling and colorful jello for a refreshing treat. Perfect for summer celebrations, this easy pie requires no baking, making it a go-to option for busy hosts. The delightful combination of flavors will wow your guests as they enjoy each slice. Get ready to celebrate with this eye-catching dessert that’s sure to become a crowd favorite!

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) graham cracker crust
• 1 cup boiling water
• 1 (3 oz) box jello (any flavor, like strawberry or blue raspberry)
• 1 cup cold water
• 2 cups whipped topping
• 1 (14 oz) can sweetened condensed milk
• Food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a pot; dissolve jello in the boiling water until fully mixed.
2. Stir in cold water and set aside.
3. In a bowl, combine sweetened condensed milk and whipped topping until smooth.
4. Pour half the jello mixture into the graham cracker crust; layer with half the cream mixture.
5. Add remaining jello on top and refrigerate for at least four hours until set.
6. Slice and serve chilled.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 320
• Sugar: 33g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg