Celebrate Summer with Delicious Berry Flag Pie Recipe

There’s something undeniably magical about a dessert that captures the essence of summer in every bite, and the Berry Flag Pie does just that. Imagine luscious berries bursting with flavor, nestled within a flaky crust, all topped off with a drizzle of sweet glaze that glimmers like treasures in the sunlight. This pie isn’t just a treat; it’s a celebration on your plate, perfect for picnics, barbecues, or any gathering where you want to impress your friends and family. For more inspiration, check out this delicious dessert recipes recipe.

I can still hear my grandmother’s laughter as she pulled her famous Berry Flag Pie from the oven, the aroma wafting through the house like an invitation to indulge. It was our Fourth of July tradition; fireworks may have lit up the sky, but this pie brought everyone together at the table. If you want to create unforgettable memories filled with flavor and joy, let’s dive into making this stunning dessert!

Every time I whip up this pie, my friends gather around like moths to a flame, eagerly awaiting their slice of happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant color and flavor.

• Pie Crust: A store-bought or homemade crust works perfectly; just ensure it’s nice and flaky.

• Sugar: Granulated sugar sweetens the berries and balances their tartness beautifully.

• Cornstarch: This thickens your berry mixture so it doesn’t spill out when you slice.

• Lemon Juice: A splash brightens up the flavors; fresh is best if possible.

• Egg Wash: One beaten egg gives your crust that gorgeous golden sheen as it bakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Berry Flag Pie

Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie dish and trim any excess hanging over the edges. Crimp those edges for style points!

In a mixing bowl, combine your washed berries with sugar, cornstarch, and lemon juice. Toss them gently until they’re coated but not squished—no one wants berry mush here!

Pour that juicy berry mixture into your prepared pie crust. You can get creative here: use leftover dough to create a flag design on top! Just remember to vent those sections so steam can escape.

Brush the top crust with an egg wash for that shiny finish, then pop it in the oven for 45-50 minutes. You’ll know it’s ready when you see bubbling juices and a golden-brown crust—pure bliss!

Let it cool completely before slicing; this will help everything set up nicely. Trust me—patience is key here as those flavors meld together beautifully.

Serve slices chilled or slightly warm with a scoop of vanilla ice cream for an extra indulgent touch!

This Berry Flag Pie encapsulates summer’s vibrancy while bringing joy and nostalgia right to your kitchen! Get ready to wow everyone with this delightful dessert that’s sure to become a cherished tradition in your home too!

Perfecting the Cooking Process

Start by pre-baking your pie crust to avoid sogginess, then layer fresh berries before adding the topping. This order ensures a perfectly baked crust and juicy filling.

Add Your Touch

Feel free to swap berries based on your preference; raspberries or blackberries add unique flavors. You can also use lemon zest for an extra zing that brightens the dish.

Storing & Reheating

Store any leftovers in the fridge for up to three days, ensuring you cover it to maintain freshness. Reheat in a low oven for about 10 minutes.

Sometimes I bake this pie for family gatherings, and the smiles on their faces remind me why I love cooking so much!

FAQ

What type of berries work best in Berry Flag Pie?

All berries work well, but strawberries, blueberries, and raspberries create a stunning look and taste.

Can I make Berry Flag Pie ahead of time?

Yes, you can prepare it a day before; just store it covered in the refrigerator.

How do I keep my pie crust from getting soggy?

Pre-bake your crust before adding the filling to prevent sogginess and ensure a crispy texture.

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📖 Recipe Card

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Berry Flag Pie

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Capture the essence of summer with this vibrant Berry Flag Pie! Bursting with fresh strawberries, blueberries, and raspberries, this dessert is a delightful centerpiece for any gathering. The flaky crust, sweet berry filling, and a touch of glaze create a mouthwatering experience that will have your friends and family asking for seconds. Perfect for picnics or holiday celebrations, this easy-to-make pie will surely become a cherished tradition in your home!

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Ingredients

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• 3 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 pre-made pie crust (9-inch)
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish and trim any excess.
2. In a mixing bowl, combine berries, sugar, cornstarch, and lemon juice. Toss gently to coat.
3. Pour the berry mixture into the prepared pie crust. Create a decorative flag design on top using leftover dough if desired.
4. Brush the top with beaten egg for a golden finish.
5. Bake in the preheated oven for 45-50 minutes or until juices bubble and crust is golden brown.
6. Allow to cool completely before slicing. Serve chilled or slightly warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (101g)
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg