Best Spaghetti Meat Sauce: A Cozy, Flavorful Delight

Name: Best Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 4 garlic cloves, minced; 28 oz can whole peeled tomatoes; 2 tsp dried oregano; 2 tsp dried basil; 1 tsp dried thyme; 2 tbsp extra virgin olive oil; Salt and pepper to taste; ½ cup red wine (optional)

Published: May 6, 2025

by mimi

Why You'll Love This Recipe

This Best Spaghetti Meat Sauce is easy to prepare and perfect for busy weeknights
Its robust flavor profile will impress even the pickiest eaters at the dinner table
The vibrant colors make it appealing and appetizing for all ages
Plus, it’s versatile enough to be served over any pasta or enjoyed as a filling for lasagna

Every time I serve this sauce, my friends rave about how it reminds them of their childhood dinners filled with laughter and love.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the heart of your sauce.
Onion: A medium onion adds sweetness; chop it finely so it blends seamlessly into the sauce.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp—more garlic equals more flavor!
Canned Tomatoes: Opt for whole peeled tomatoes for freshness; crush them by hand to release their juices.
Italian Herbs: A combination of oregano, basil, and thyme enhances depth; adjust according to your taste preferences.
Olive Oil: Use high-quality extra virgin olive oil for sautéing; it adds richness to your sauce.
Salt and Pepper: Simple seasonings are key; taste and adjust seasoning throughout cooking.
Red Wine (optional): A splash of red wine elevates flavors; choose one you enjoy drinking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Best Spaghetti Meat Sauce

How to Make Best Spaghetti Meat Sauce

Strongly recommend gathering all ingredients before starting to ensure a smooth cooking experience.

Sautéing Aromatics: Heat olive oil in a large saucepan over medium heat until shimmering. Add chopped onions and minced garlic, cooking until fragrant and translucent—about 3-4 minutes.

Browning the Meat: Increase heat slightly and add ground beef to the pan. Cook until browned evenly while breaking up clumps with a wooden spoon. Drain excess fat if necessary.

Add Tomatoes and Herbs: Stir in canned tomatoes, crushing them gently with your hands as they go in. Sprinkle in Italian herbs, salt, and pepper; mix well to combine all flavors.

Add Wine (Optional): If using red wine, pour it into the mixture now. Let it simmer for about 5 minutes to cook off alcohol while enhancing flavors.

Simmering Time: Lower the heat and let your sauce simmer uncovered for 30-45 minutes, stirring occasionally until thickened beautifully. The aromas will fill your kitchen!

Taste Test Finale: Before serving, give your sauce a taste test! Adjust seasoning if needed—maybe a pinch more salt or herbs—and get ready for some serious enjoyment.

Now you have all the steps laid out for crafting the Best Spaghetti Meat Sauce that’ll impress family and friends alike! Enjoy every bite with pasta or on its own—either way, it’s bound to be a hit!

You Must Know

This Best Spaghetti Meat Sauce transforms any ordinary pasta night into an extraordinary feast
The rich flavors and aromatic spices create a comforting dish that brings everyone to the table
Perfect for leftovers, this sauce tastes even better the next day!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then brown your meat before adding tomatoes. Simultaneously, boil your spaghetti to ensure everything is perfectly timed and hot.

Add Your Touch

Feel free to swap ground beef with turkey or add vegetables like bell peppers and mushrooms for an extra boost. Experimenting with herbs can also elevate the sauce’s flavor profile.

Storing & Reheating

Store leftover sauce in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if it thickens too much.

Chef's Helpful Tips

Use high-quality canned tomatoes for a richer flavor in your sauce
Always taste as you go; season gradually to avoid overpowering your dish
Let the sauce simmer longer for deeper taste development; patience truly pays off!

Cooking this Best Spaghetti Meat Sauce brings back memories of family dinners where laughter and delicious aromas filled the air. Friends often ask for my secret ingredient, which just might be love! For more inspiration, check out this delicious dinner recipes recipe.

FAQ

What makes this spaghetti meat sauce the best?

The combination of fresh herbs, quality meat, and slow cooking creates a depth of flavor.

Can I use different types of meat in this recipe?

Absolutely! Ground turkey or chicken works well as lighter alternatives to beef.

How long can I store leftovers of this best spaghetti meat sauce?

Leftovers can be stored in the fridge for up to five days without losing flavor.