Bang Bang Chicken Sliders

Name: Bang Bang Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup Sriracha sauce; 1/2 cup mayonnaise; 8 slider buns; Lettuce or cabbage

Published: February 22, 2025

by mimi

Why You’ll Love This Bang Bang Chicken Sliders

Quick and Easy Preparation: You can whip up these sliders in no time, making them ideal for busy weeknights or last-minute gatherings.
Flavor Explosion: Each bite offers a perfect mix of spicy and creamy flavors that will have everyone reaching for seconds.
Versatile Serving Options: Whether served as appetizers or part of a main course, these sliders fit perfectly into any occasion.
Kid-Friendly Appeal: The mild heat combined with delicious flavors makes these sliders a hit among kids and adults alike.

Recipe preparation

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness and juiciness.
All-Purpose Flour: This will be used for dredging the chicken to create a crispy coating.
Panko Breadcrumbs: These provide an extra crunchy texture that elevates the sliders.
Eggs: Beaten eggs help the flour adhere to the chicken for a better crust.

For the Sauce:

Sriracha Sauce: This gives the dish its signature heat—adjust according to your spice tolerance.
Mayonnaise: Adds creaminess that balances the spiciness of the Sriracha.

For Assembly:

Slider Buns: Choose soft slider buns that hold up well against the filling without falling apart.
Lettuce or Cabbage: Fresh greens add crunch and freshness to each slider.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Chicken

Slice boneless chicken breasts into slider-sized pieces. Season them lightly with salt and pepper before dredging them in flour.

Step 3: Create Breading Station

Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with some salt and pepper.

Step 4: Bread the Chicken

Dip each piece of seasoned chicken into flour first, then into eggs, followed by panko breadcrumbs until fully coated.

Step 5: Bake the Chicken

Place breaded chicken on the baking sheet in a single layer. Bake for about 15-20 minutes or until golden brown and cooked through.

Step 6: Prepare the Sauce

In a small bowl, mix mayonnaise and Sriracha sauce. Adjust spice levels based on your preference.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality sauces for maximum flavor impact.
Double Coat for Extra Crunch: For an even crispier texture, consider dipping breaded chicken back into eggs then panko again before baking.
Customize Heat Level: Adjust Sriracha quantity based on personal preference; you can also try different hot sauces for unique flavors.

Mistakes to avoid

Overcooking the Chicken: One of the most common mistakes when making Bang Bang Chicken Sliders is overcooking the chicken. When chicken is cooked for too long, it becomes dry and tough, ruining the texture of your sliders. To prevent this, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Cooking the chicken just until it’s done will keep it juicy and flavorful.
Using the Wrong Sauce: The sauce is what gives Bang Bang Chicken its signature flavor. Using a store-bought sauce that doesn’t match the traditional recipe can lead to disappointing results. Make sure to prepare a homemade sauce using mayonnaise, sweet chili sauce, and sriracha for that perfect balance of creaminess and spice. This ensures your sliders will have that authentic Bang Bang taste.
Skipping Marination: Skipping the marination step can compromise the flavor of your Bang Bang Chicken Sliders. Marinating allows the chicken to absorb all the delicious spices and ingredients, enhancing its taste. Even a short marination time of 30 minutes can make a significant difference. Use a mix of soy sauce, garlic, and ginger for a flavor boost before cooking.

Serving Suggestions for Bang Bang Chicken Sliders

This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:

Sweet Potato Fries: These crispy fries complement the spicy flavors of the sliders. Their natural sweetness balances the heat, making it an ideal side dish.
Coleslaw: A refreshing coleslaw adds a crunchy texture and tangy flavor. The coolness of the slaw contrasts beautifully with the warm sliders, enhancing the overall dining experience.
Pickles: Tangy pickles serve as a perfect palate cleanser between bites. They add a zesty crunch that elevates the flavor profile of your Bang Bang Chicken Sliders.

FAQs

FAQs about Bang Bang Chicken Sliders

What ingredients do I need for Bang Bang Chicken Sliders?

To make delicious Bang Bang Chicken Sliders, you will need chicken thighs or breasts, slider buns, mayonnaise, sweet chili sauce, and sriracha. Additional toppings like lettuce, cucumbers, or avocado can enhance your sliders further. Using fresh ingredients ensures that your sliders are flavorful and satisfying.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare Bang Bang Chicken Sliders ahead of time. Cook the chicken in advance and store it in the refrigerator. You can also mix the sauce and keep it separate until you are ready to assemble the sliders. This way, you can enjoy fresh sliders without spending too much time in the kitchen on serving day.

How do I store leftover Bang Bang Chicken Sliders?

Store any leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator. They should remain fresh for up to three days. To reheat, place them in an oven or microwave until warmed through. Avoid sogginess by separating any sauces or toppings before storing.

Can I use other proteins for my sliders?

Absolutely. While chicken is traditional for Bang Bang Chicken Sliders, you can substitute with shrimp, tofu, or even beef for different flavor profiles. Adjust cooking times accordingly to ensure each option is cooked to perfection while maintaining great taste and texture.

Conclusion for Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are a delightful addition to any gathering or meal setup. The combination of juicy chicken coated in a creamy yet spicy sauce makes these sliders irresistible. Pair them with sides like sweet potato fries or coleslaw for a complete meal that excites your taste buds. Remember that you can customize this recipe with different proteins or toppings according to your personal preferences. This versatility means these sliders will quickly become a favorite in your household. Enjoy crafting these mouthwatering treats at your next event.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card