Adorable Deviled Egg Chicks

There’s nothing quite like the satisfaction of deviled egg chicks sitting pretty on a platter, their yellow yolk filling peeking out like little beaks. These delightful morsels are more than just appetizers they burst with flavor and charm, making them perfect for parties, picnics, or even a cozy family gathering. Imagine the aroma of perfectly boiled eggs mingling with creamy mayo and zesty mustard, creating an irresistible treat that no one can resist.

I first encountered these whimsical creations at a friend’s Easter brunch, where they stole the show right along with the chocolate bunnies. Everyone was enamored by their cute little shapes and delicious taste. The anticipation of biting into these chick-shaped delights is almost as delightful as their flavor explosion

I’ll never forget the first time I made these for my family they were an absolute hit, and my kids couldn’t stop giggling at how cute they looked

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Choose fresh eggs for the best flavor they ensure a bright yellow yolk.
• Mayonnaise: Use your favorite brand or homemade mayo for creaminess that binds everything together.
• Dijon Mustard: A dash of Dijon adds tanginess that elevates the flavor profile beautifully.
• Salt & Pepper: Essential for seasoning adjust according to taste preference.
• Paprika: Sprinkle on top for a pop of color and an extra hint of smokiness.
• Olives (for eyes): Black olives work great as adorable little eyes that bring your chicks to life
• Carrots (for beaks): Cut into tiny triangles that mimic beaks perfectly use fresh ones for crunchiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Eggs: Begin by placing your eggs in a pot filled with cold water. Bring it to a boil over medium-high heat. Once boiling, cover and remove from heat let sit for about 12 minutes.

Cool and Peel: After 12 minutes, transfer the eggs to an ice bath immediately. Let them chill for about 5-10 minutes until cool enough to handle, then peel carefully.

Prepare Filling: Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper to taste. Mix until creamy and smooth.

Create Chick Shapes: Spoon or pipe the yolk mixture back into egg whites. Aim for generous amounts so they look fluffy like little chicks

Add Features: For eyes, cut small circles from black olives and place them on top of each chick. Cut tiny carrot triangles to create beaks stick them right under those olive eyes.

Chill and Serve: Refrigerate your deviled egg chicks for at least 30 minutes before serving so that flavors meld beautifully. Enjoy watching everyone dive in

Perfecting the Cooking Process

To achieve perfect Deviled Egg Chicks, start by hard boiling the eggs, let them cool, and then peel them carefully to avoid any cracks.

Add Your Touch

Feel free to customize your Deviled Egg Chicks with different spices like paprika, or even add some chopped herbs for a fresh twist.

Storing & Reheating

Store leftover Deviled Egg Chicks in an airtight container in the fridge for up to two days. They do not reheat well, so enjoy them cold

Sharing these Deviled Egg Chicks with friends at my last party was a hit Everyone loved their adorable look and tasty filling

FAQ

What is the best way to hard boil eggs for Deviled Egg Chicks?

Place eggs in cold water, bring to a boil, cover, and simmer for 10-12 minutes.

How can I make my Deviled Egg Chicks spicier?

Add a dash of hot sauce or cayenne pepper to the yolk mixture for a spicy kick.

Can I prepare Deviled Egg Chicks ahead of time?

Yes, you can prepare them a day ahead and store them in the fridge until serving.

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📖 Recipe Card

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Deviled Egg Chicks

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes approximately 12 deviled egg chicks 1x

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Description

Deviled Egg Chicks are a playful twist on a classic appetizer, perfect for parties, picnics, or family gatherings. These charming little treats feature creamy yolk filling peeking out like tiny beaks, making them delightful to look at and even more delicious to eat. With their irresistible combination of flavors and fun presentation, they’re sure to be a hit at any gathering!

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Ingredients

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• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp paprika (for garnish)
• 6 black olives (for eyes)
• 2 small carrots (for beaks)

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Instructions

1. Boil the Eggs: Place eggs in a pot of cold water, bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
2. Cool and Peel: Transfer eggs to an ice bath for 5-10 minutes. Once cooled, peel carefully.
3. Prepare Filling: Halve each egg and scoop yolks into a bowl. Mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Create Chick Shapes: Spoon or pipe yolk mixture back into egg whites generously.
5. Add Features: Place olive pieces as eyes and carrot triangles as beaks on each chick.
6. Chill and Serve: Refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 chick (approx. 25g)
• Calories: 70
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 186mg