Description
Texas Cowboy Caviar Dip is a vibrant and zesty blend of fresh vegetables, black beans, and a tangy lime dressing. This crowd-pleasing dip captures the spirit of summer gatherings with its delightful crunch and bold flavors. Perfect for game days, BBQs, or casual snacking, serve it with tortilla chips or as a topping for grilled meats for an unforgettable taste experience.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) sweet corn, drained
- 1 cup diced fresh tomatoes
- 1/2 cup finely chopped red onion
- 1/2 cup diced bell pepper (red or yellow)
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 jalapeño pepper, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Dice the bell pepper, red onion, and jalapeños into small pieces.
- Rinse black beans and corn under cold water; drain well.
- In a large bowl, combine black beans, corn, tomatoes, onion, bell pepper, jalapeños (if using), and cilantro.
- Drizzle lime juice and olive oil over the mixture; stir until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or sliced veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg