Description
Lemon Honey Orzo with Feta is a refreshing and vibrant dish that harmoniously blends zesty lemon, sweet honey, and creamy feta cheese. This delightful orzo recipe is perfect for weeknight dinners or spring picnics, making every bite a joyful experience. With its bright flavors and stunning presentation, it’s bound to impress your family and friends.
Ingredients
Scale
- 1 cup orzo pasta
- ¼ cup fresh lemon juice
- 3 tablespoons honey
- ⅓ cup extra virgin olive oil
- 1 cup crumbled feta cheese
- ½ cup fresh herbs (parsley or mint), chopped
- Salt and pepper to taste
Instructions
- Cook the orzo in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and return to the pot.
- In a small bowl, whisk together lemon juice, honey, and olive oil until smooth.
- Pour the dressing over the warm orzo, allowing it to absorb the flavors.
- Gently fold in crumbled feta and fresh herbs until well combined.
- Season with salt and pepper to taste. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg