Description
Fiesta Lime Chicken Avocado is a vibrant dish that brings together juicy, lime-marinated chicken and creamy avocado for a burst of flavor. Ideal for summer gatherings or quick weeknight meals, this recipe promises to impress your family and friends with its stunning presentation and mouthwatering taste. With a hint of spice and fresh cilantro, every bite is a celebration of texture and flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup freshly squeezed lime juice
- 2 ripe avocados, diced
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Marinate the chicken: In a bowl, whisk together lime juice, garlic powder, chili powder, and olive oil. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Grill the chicken: Preheat grill or skillet over medium-high heat. Cook each chicken breast for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Prepare toppings: While the chicken cooks, dice the avocados and chop the cilantro.
- Assemble: Allow grilled chicken to rest before slicing. Layer sliced chicken with diced avocado on a serving platter, sprinkle with cilantro, and squeeze extra lime juice on top if desired.
- Serve immediately or enjoy in tortillas or over rice.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 380
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 85mg