Description
Cilantro lime rice is a vibrant and zesty dish that transforms any meal into a festive celebration. With fluffy grains coated in tangy lime juice and fresh cilantro, this recipe is perfect for pairing with tacos, grilled meats, or as a standalone side. Simple to prepare, this cilantro lime rice will impress your family and friends while adding a refreshing touch to your dinner table.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 cloves garlic, minced
- 1 tablespoon butter or olive oil
- 1 ¾ cups chicken broth (or water)
- 1 teaspoon salt
- Juice of 1 lime
- ½ cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt the butter or olive oil. Sauté the minced garlic until fragrant.
- Add the chicken broth and salt; bring to a boil before adding the rinsed rice.
- Cover, reduce heat to low, and simmer for 18-20 minutes until all liquid is absorbed.
- Once cooked, let sit covered for 5 minutes. Fluff with a fork and stir in lime juice and cilantro.
- Serve warm alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg