Description
Indulge in the delightful combination of smoky chipotle and creamy ranch with this Chipotle Ranch Grilled Chicken Burrito. Each bite features tender grilled chicken, fresh veggies, and a zesty sauce wrapped in a warm tortilla, making it perfect for any occasion—from cozy family dinners to game nights with friends. Quick to prepare and easily customizable, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce (romaine or iceberg)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup sour cream (or Greek yogurt)
Instructions
- In a bowl, combine ranch dressing and chopped chipotle peppers; let sit to meld flavors.
- Place chicken breasts in a resealable bag, pour marinade over them, seal tightly, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat; grill chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Allow chicken to rest before slicing into strips.
- Lay each tortilla flat; layer with shredded lettuce, diced tomatoes, chicken strips, cheese, and a drizzle of ranch dressing.
- Fold in the sides and roll tightly from one end to another; place seam-side down on a plate while assembling the remaining burritos.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg