Description
Walking tacos are a fun and flavorful meal served in a bag, perfect for gatherings or casual nights in. Enjoy a crunchy, customizable taco experience that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 4 cups nacho cheese chips
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add taco seasoning and ¼ cup water to the beef, stir well, and simmer for about 5 minutes until thickened.
- Open bags of nacho cheese chips and slightly crush them to create space for toppings.
- Layer seasoned beef on top of the chips followed by shredded cheese to allow it to melt slightly.
- Finish with lettuce, diced tomatoes, sour cream, and salsa as desired.
- Serve immediately with forks or spoons for guests to enjoy their personalized walking tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 walking taco (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg