Description
Roasted Beet Hummus is a stunning and delicious dip that will elevate any gathering. Its vibrant magenta color and creamy texture make it visually appealing, while the combination of earthy beets, garlic, and tahini creates an explosion of flavor in every bite. Perfect for serving with pita chips or fresh veggies, this healthy dip not only impresses guests but also sneaks in nutritious beets into your diet. Easy to prepare, Roasted Beet Hummus is a delightful addition to any potluck or party.
Ingredients
Scale
- 2 medium beets (about 250g)
- 1 cup canned chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 45 minutes until tender.
- Let the roasted beets cool slightly before peeling off their skins.
- In a food processor, combine peeled beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth; add water for desired creaminess.
- Taste and adjust seasoning if needed. Serve in a bowl, drizzled with olive oil and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg