Description
Slow Cooker Turkey and Rice is a heartwarming dish perfect for family dinners or cozy gatherings. With tender turkey, fluffy rice, and a medley of vegetables, this one-pot meal is not only delicious but also effortless to prepare. Simply toss the ingredients in your slow cooker and let it work its magic while you enjoy quality time with loved ones. The delightful aroma will have everyone eagerly anticipating their first bite!
Ingredients
Scale
- 1 lb boneless turkey breast
- 1 cup long grain rice
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 2 cups frozen mixed vegetables
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare the onion and garlic.
- (Optional) Sauté onions in a skillet with oil until soft, then add garlic for the last minute.
- Transfer sautéed onions and garlic to the slow cooker. Add turkey, rice, mixed vegetables, broth, thyme, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the turkey with two forks once cooked and mix back into the rice.
- Serve hot with optional garnishes like parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg