Description
Pulled Pork Mac and Cheese is a delicious comfort food that combines tender, smoky pulled pork with rich, creamy cheese sauce and perfectly cooked elbow macaroni. This crowd-pleasing dish is perfect for game days, potlucks, or cozy family dinners. With its mouthwatering flavors and enticing aroma, you’ll have everyone coming back for seconds. Easy to prepare and packed with flavor, this recipe turns any gathering into a memorable feast!
Ingredients
Scale
- 2 cups pulled pork
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- ½ cup panko breadcrumbs (optional)
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until golden brown (about two minutes) to create a roux.
- Gradually whisk in the milk, cooking until slightly thickened. Remove from heat and stir in shredded cheddar cheese until smooth.
- In a mixing bowl, combine cooked pasta and pulled pork. Pour cheese sauce over the mixture and stir gently to coat.
- Transfer to a greased baking dish; sprinkle with breadcrumbs if desired. Bake at 350°F (175°C) for 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg