Description
Escape to paradise with this refreshing homemade pina colada, where the luscious blend of creamy coconut and sweet pineapple dances on your palate. Perfect for summer parties or a cozy night in, this cocktail promises to transport you to sandy beaches with just one sip. With simple ingredients and quick preparation, it’s a delightful drink that everyone will love.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup coconut cream (full-fat for best flavor)
- 1/2 cup white rum (or coconut rum for extra tropical vibes)
- 2 cups crushed ice
Instructions
- Gather all ingredients: fresh pineapple, coconut cream, white rum, and crushed ice.
- Prepare the pineapple by removing the skin and core, then chop it into chunks.
- In a blender, combine the pineapple chunks, coconut cream, and white rum. Add crushed ice until desired consistency is achieved.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more coconut cream or sugar.
- Serve in chilled glasses and garnish with pineapple wedges or cherries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (250ml)
- Calories: 420
- Sugar: 29g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg