Description
Philly cheesesteak sandwiches are a beloved classic that combines tender, thinly sliced ribeye steak with gooey provolone cheese, caramelized onions, and optional green bell peppers, all nestled in a warm hoagie roll. Perfect for game days or casual dinners, these sandwiches are easy to make and customizable with your favorite toppings. Serve them with fries or a salad for a complete meal that brings everyone together.
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 1 medium sweet onion (sliced)
- 1 green bell pepper (sliced, optional)
- 4 oz provolone cheese (sliced)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak thinly against the grain for tenderness.
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and bell peppers; sauté until softened and golden (about 5 minutes).
- Push veggies aside and add ribeye slices; season with salt and pepper. Cook until browned (5-7 minutes).
- Reduce heat to low, place provolone cheese on top of the meat, cover until melted.
- Slice open hoagie rolls and fill generously with the cheesy steak mixture. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg