Description
Philly Cheese Steak Sandwiches are the ultimate comfort food, featuring tender ribeye steak, sautéed onions, and bell peppers, all enveloped in melted provolone cheese and served in a toasted hoagie roll. Perfect for game nights or casual gatherings, this recipe is easy to prepare and sure to impress your friends and family.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 2 medium yellow onions, sliced
- 1 cup bell peppers (mixed colors), sliced
- 6 oz provolone cheese, sliced
- 4 fresh hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until tender and caramelized (about 8-10 minutes).
- Increase heat to high; add thinly sliced ribeye steak. Cook quickly until browned but juicy (about 3-4 minutes).
- Lower the heat slightly, cover the skillet, and place provolone cheese on top of the steak mixture to melt (about 2 minutes).
- Slice hoagie rolls open and generously fill with the cheesy steak mixture.
- Serve immediately with optional condiments like hot sauce or mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 610
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg