Description
Indulge in the flavors of the Mediterranean with this luscious grilled cheese sandwich, featuring creamy cheeses and fresh vegetables for an unforgettable meal any time of day.
Ingredients
- Sourdough bread
- Fresh mozzarella cheese
- Crumbled feta cheese
- Fresh spinach
- Sun-dried tomatoes
- Olive oil
Instructions
- Preheat a skillet over medium heat and add a splash of olive oil.
- Assemble your sandwich by layering one slice of sourdough with mozzarella, feta, spinach, and sun-dried tomatoes. Top with another slice of bread.
- Grill the sandwich until golden brown (about 3-4 minutes), then flip and press down gently to ensure even melting.
- Once both sides are crispy and the cheese is gooey, remove from heat. Let it sit briefly before slicing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg