Description
Ultimate Loaded Baked Potato with Steak Bites is a satisfying dish featuring fluffy potatoes topped with juicy steak, creamy sour cream, and melty cheese—perfect for any comfort food craving.
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin or ribeye steak
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup bacon bits (optional)
Instructions
- Preheat the oven to 425°F (220°C). Scrub the potatoes and poke them with a fork. Rub with olive oil and season generously with salt and pepper.
- Bake the potatoes on the oven rack for 45-60 minutes until tender.
- While baking, heat oil in a skillet over medium-high heat. Season the steak and sear for 3-4 minutes per side until browned. Let rest for five minutes before cutting into bite-sized pieces.
- Once done, slice open the baked potatoes and fluff the insides. Top with sour cream, shredded cheese, green onions, and bacon bits if desired.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (about 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg