Description
Grilled asparagus is a simple yet flavorful side dish that brings vibrant color and a burst of smoky goodness to your table. Perfectly charred and seasoned, these tender stalks are not only delicious but also versatile enough to accompany any meal or stand alone as a healthy snack. With just a few ingredients, this recipe transforms fresh asparagus into an unforgettable culinary experience, making it the star of your next gathering.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Rinse asparagus under cool water and snap off the tough ends.
- In a large bowl, drizzle olive oil over the asparagus and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Preheat your grill to medium-high heat (about 400°F).
- Place asparagus on the grill grates perpendicular to avoid falling through. Grill for 5-7 minutes, turning occasionally until tender but still crisp.
- Remove from heat and add an optional squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 75
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg