Description
Indulge in the warmth of Broccoli Potato Cheese Soup, a creamy and velvety delight that wraps you in comfort on chilly days. This delicious blend of earthy broccoli, hearty potatoes, and rich cheddar cheese is perfect for family gatherings or a cozy night in. Easy to prepare, this soup is a warm hug in a bowl that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces. Dice potatoes into cubes.
- In a large pot over medium heat, melt butter and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for an additional 30 seconds.
- Pour in vegetable broth and diced potatoes; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (around 15 minutes).
- Add broccoli florets and cook until tender but vibrant (about 5 minutes). Blend until smooth using an immersion blender or stand blender.
- Return blended mixture to low heat; stir in heavy cream and shredded cheddar until melted. Season with salt and pepper as desired.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg