Description
Indulge in this homemade Taco Bell meat recipe, packed with flavor and perfect for tacos, burritos, and nachos. Quick to prepare and irresistibly delicious!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tablespoons taco seasoning
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 3-5 minutes).
- Add ground beef to the skillet, cooking until browned while breaking it into smaller pieces.
- Stir in taco seasoning and garlic powder; gradually add water for moisture.
- Let the mixture simmer on low heat for about 5 minutes to meld flavors. Adjust salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg