Description
Experience the thrilling combination of sweet and spicy with homemade candied jalapenos. These vibrant, crunchy treats are perfect for elevating burgers, nachos, or dipping into cream cheese. With a delightful balance of flavor and heat, they bring excitement to any dish. Easy to make with just a few ingredients, candied jalapenos will soon become your go-to snack or gift for friends who love a little kick!
Ingredients
Scale
- 1 pound fresh jalapenos, sliced into rounds
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 cinnamon sticks
- 1 tsp garlic powder
Instructions
- Wash jalapenos under cold water and slice them into rounds, keeping the seeds for added heat.
- In a medium saucepan over medium heat, combine sugar, apple cider vinegar, water, garlic powder, and cinnamon sticks. Stir until the sugar dissolves.
- Add sliced jalapenos to the syrup mixture and stir well to coat.
- Reduce heat to low and simmer for 10-15 minutes until jalapenos are tender yet still crunchy.
- Carefully transfer candied jalapenos into sterilized jars while hot and seal tightly as they cool.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg