Description
Cherry Pork Chops are a deliciously easy dish that combines savory, tender pork with a sweet cherry glaze. This impressive recipe is perfect for any occasion, transforming a simple weeknight dinner into a gourmet experience. The juicy pork chops, enhanced by the rich flavors of fresh cherries and balsamic vinegar, create an unforgettable meal that will delight your guests and family alike.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 cups fresh cherries, pitted
- 2 cloves garlic, minced
- ¼ cup balsamic vinegar
- ¼ cup brown sugar
- 2 tsp fresh thyme leaves
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season pork chops generously with salt and pepper. Let rest for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown, then remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Stir in cherries, balsamic vinegar, brown sugar, thyme, and chicken broth; bring to a simmer.
- Return the pork chops to the skillet, ensuring they’re coated in the sauce. Simmer on low heat for 10-12 minutes until the internal temperature reaches 145°F.
- Let rest for five minutes before serving drizzled with cherry glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (180g)
- Calories: 380
- Sugar: 18g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg