Description
Halloween Mummy Breakfast Rolls are a delightful and spooky way to start your Halloween morning. These adorable rolls, made from flaky crescent dough, are filled with savory breakfast sausage and melted cheese, then adorned with cute olive eyes to resemble mummies. Perfect for brunch or as a festive snack, they’re easy to make and sure to bring smiles to your table. Get ready for a fun and tasty treat that everyone will love!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
- 8 black olives (sliced for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned; set aside.
- Unroll the crescent dough on a clean surface and pinch seams together.
- Sprinkle shredded cheese evenly over the dough, then add the cooked sausage.
- Roll up the dough tightly from one end and slice into 1-inch pieces.
- Place rolls on a parchment-lined baking sheet, spacing them apart.
- Lightly brush each roll with olive oil.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and place olive slices on top as eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg