Description
Red Velvet Halloween Cookies are a festive treat that combines a rich cocoa flavor and vibrant red color, making them perfect for Halloween celebrations. Topped with creamy frosting, these soft and chewy cookies are easy to make and will delight guests of all ages. Whether you’re hosting a spooky gathering or treating your family, these cookies are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red gel food coloring
- 1 tsp vanilla extract
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in red food coloring and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg