Description
Smoky Beef and Poblano Pepper Chili is a delightful dish that features tender ground beef and smoky poblano peppers, creating a robust flavor profile in every spoonful. This easy-to-make chili is perfect for cozy nights or festive gatherings, making it a go-to recipe for any occasion. With its rich aroma and vibrant colors, it’s sure to impress family and friends alike. Gather around the table and enjoy this heartwarming meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium poblano peppers, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 30 oz crushed tomatoes (2 cans)
- 15 oz kidney beans, drained (1 can)
- 2 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink.
- Add the diced poblanos and chopped onion; sauté until softened.
- Stir in minced garlic, cumin, and smoked paprika; cook until fragrant.
- Pour in crushed tomatoes and add kidney beans; mix well.
- Reduce heat to low, cover, and let simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg