Description
Slow Cooker Taco Soup is a delicious and hearty dish that’s perfect for busy weeknights or gatherings. With tender ground beef, protein-packed black beans, and vibrant bell peppers simmered in savory spices, this comforting soup offers a fiesta of flavors in every bowl. Just set it and forget it—let the slow cooker do the work while you enjoy quality time with family or friends. Customize with your favorite toppings for a personalized touch that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 packet (1 oz) taco seasoning
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 2 cups beef broth
- ½ cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Brown the ground beef in a skillet over medium heat until golden brown; drain excess fat.
- Transfer the beef to a slow cooker and add diced onions and bell peppers.
- Stir in black beans, diced tomatoes (with juice), and taco seasoning.
- Pour in beef broth and mix well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with toppings like sour cream and cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg