Description
This Sheet Pan Tortellini and Kielbasa recipe is a delightful one-pan meal that combines savory kielbasa, cheesy tortellini, and colorful vegetables. Perfectly roasted to golden perfection, this dish brings warmth and comfort to your dinner table in just 30 minutes. It’s an easy recipe that not only satisfies picky eaters but also leaves you with minimal cleanup—ideal for busy weeknights!
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 14 oz kielbasa sausage (fully cooked, sliced)
- 1 cup bell peppers (any color, diced)
- 1 cup red onion (diced)
- 2 tbsp olive oil (extra virgin)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and prepare a large baking sheet with nonstick spray or olive oil.
- Chop bell peppers and red onion into bite-sized pieces.
- On the baking sheet, combine tortellini, kielbasa, chopped veggies, and drizzle with olive oil.
- Season generously with Italian seasoning, salt, and pepper; mix everything well.
- Roast in the oven for 20-25 minutes until golden brown and crispy around the edges.
- Let cool slightly before serving family-style or plated individually.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg