Description
Indulge in a delightful Italian dish featuring savory Italian sausage combined with tender bow tie pasta. This recipe bursts with flavor, thanks to aromatic garlic, sweet onions, and fresh herbs. Perfect for cozy weeknight dinners or festive gatherings, this meal guarantees satisfaction for even the pickiest eaters. With its vibrant colors and robust taste, it’s sure to become a family favorite.
Ingredients
Scale
- 12 oz bow tie pasta
- 1 lb Italian sausage (spicy or sweet)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 28 oz can crushed tomatoes
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, warm the olive oil. Add sliced Italian sausage and cook until browned on all sides (5–7 minutes).
- Stir in diced onion and minced garlic; sauté until soft and translucent (about 3–4 minutes).
- Pour in crushed tomatoes and add oregano and basil. Stir well and let simmer for about 10 minutes until the sauce thickens.
- Combine the cooked pasta with the sauce in the skillet, tossing to coat evenly. Add reserved pasta water as needed for desired consistency.
- Remove from heat and sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg