Description
Hobo Casserole Ground Beef is a comforting one-dish meal that effortlessly combines savory ground beef, colorful vegetables, and melted cheese. This hearty casserole is perfect for family dinners or potlucks, bringing warmth and joy to the table. With its simple preparation and delightful flavor, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (assorted colors), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
- 1 cup crushed potato chips or tater tots for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent.
- Add bell peppers and cook until tender.
- Stir in ground beef and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
- Mix in diced tomatoes and frozen vegetables. Season with garlic powder, Italian herbs, salt, and pepper.
- Transfer the mixture to a greased baking dish. Top with cheddar cheese and crushed potato chips or tater tots.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg