Description
Experience the irresistible taste of Hawaiian-Style Shoyu Chicken, where succulent chicken thighs are marinated in a savory blend of soy sauce, ginger, and garlic. This dish promises tender, juicy bites bursting with flavor, perfect for family dinners or gatherings. Serve it over rice or quinoa, and watch as everyone savors each delicious mouthful. With simple preparation steps and vibrant flavors, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- Sliced green onions for garnish
- Cooked rice or quinoa for serving
Instructions
- Marinate the Chicken: In a large bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs and coat thoroughly. Let marinate in the fridge for at least 30 minutes; overnight is best.
- Sear the Chicken: Heat sesame oil in a skillet over medium-high heat. Add marinated chicken thighs and cook until golden brown on both sides (about 5 minutes per side).
- Add Marinade to Cook: Pour remaining marinade into the skillet. Simmer for about 10 minutes until sauce thickens slightly.
- Serve It Up: Plate rice or quinoa and top with chicken thighs and extra sauce. Garnish with chopped green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg