Description
Garlic Steak Pasta is a quick and flavorful dish that perfectly combines succulent steak, aromatic garlic, and al dente pasta in a rich creamy sauce. Ideal for busy weeknights or special gatherings, this recipe offers an explosion of taste with minimal effort. With just a handful of simple ingredients, you can create a satisfying meal that will impress your family and friends. Get ready to enjoy every delightful bite of this delicious culinary masterpiece!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb ribeye or sirloin steak, cut into strips
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.
- In a skillet over medium-high heat, heat olive oil and sear seasoned steak strips for about 3 minutes on each side until golden brown. Remove and let rest.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
- Return cooked pasta and steak to the skillet; toss gently to coat in the sauce.
- Serve immediately, garnished with parsley or additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg