Description
Beef Chorizo and Beer Sloppy Joes are a delicious twist on the classic comfort food, combining spicy chorizo with hearty ground beef in a rich, beer-infused sauce. Served on soft toasted buns and topped with your favorite condiments, this crowd-pleasing dish is perfect for game days or casual dinners. With its explosion of flavors, each bite will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound beef chorizo
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 cup lager or pale ale beer
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 6 hamburger buns
Instructions
- In a large skillet over medium heat, brown the beef chorizo and ground beef together until fully cooked, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent, approximately 3 minutes.
- Pour in the beer, scraping up any browned bits from the pan. Simmer for 2 minutes to enhance flavors.
- Lower the heat and mix in ketchup, mustard, and Worcestershire sauce. Allow to simmer for another 5 minutes.
- Serve on toasted buns with optional toppings like pickles or slaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (about 180g)
- Calories: 450
- Sugar: 9g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg