Description
Steak and potatoes are the ultimate comfort food that brings everyone to the table. Juicy ribeye steak, perfectly seared, is paired with golden-brown, fluffy potatoes for a meal that’s both satisfying and impressive. Whether for a casual family dinner or a festive gathering, this classic dish is sure to delight your taste buds and create cherished memories.
Ingredients
Scale
- 1 ribeye steak (1 lb)
- 2 cups Yukon Gold or Russet potatoes (cubed)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh herbs (rosemary or thyme)
Instructions
- Gather all ingredients. Wash and cube the potatoes.
- Season the ribeye steak with salt, pepper, and garlic powder. Let sit for 30 minutes at room temperature.
- Preheat oven to 425°F (220°C). Toss potatoes in olive oil, salt, and herbs; roast on a baking sheet for 25-30 minutes until golden brown.
- Heat a skillet over medium-high heat; add olive oil and sear steak for 4-5 minutes on each side until browned.
- Remove steak from heat and let rest covered loosely with foil for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg